Culture

Food

Bonivarian food is very different from what you may be used to. Since certain crops can only be grown at certain times, citizens can read the climate and drift section of the Bonivarian Times (provided in all 21 native languages of the island) to find the produce available at the local market. Many special dishes have arisen from this clash of cultures and variety of crops. Some of the most popular on the island are: Sushi Salad, prepared with fresh lettuce, carrots, cabbage, seaweed, and fish Fruit and ice cream smoothies, made with whatever fruit is available (blueberry papaya, anyone?) Parmesean Quesidillas, made with the finest tortillas and cheese Doughnut-schnitzel,or rolled pastry (German style) deep fried and topped with powdered sugar Maple-pecan Crepes, made of thin French pancakes with pecans baked in topped with maple syrup

Holidays All regularly celebrated holidays are observed on Bonivario, with people of each culture embracing their own culture and discovering others through invitations to celebrations, a very common practice here. Also celebrated is Dulcivaria day, or sweet difference day, held on January 13, the anniversary of the island's discovery. All cultures are celebrated, with many different celebrations. Perhaps a stand selling traditional Mexican cookies and hot coaco across the canal (which is holding Dragonboat races) from a square with an African drum dance could be found on this day. Everyone comes to explore the wonderful, entertaining, and delicious aspects of each culture on the island.